PURCHASE, N.Y., May 26, 2009 – PepsiCo, Inc. (NYSE: PEP ) opened an organic, employee-run garden today at an event hosted by PepsiCo Chairman and Chief Executive Officer Indra Nooyi. The garden will use no pesticides and its plants will be fertilized with used coffee grinds from the building's cafeteria and coffee stations. Approximately 225 PepsiCo associates have teamed up to plant and care for 58 plots of herbs and vegetables. In total, they will grow about 25 different vegetables and nearly 30 different herbs for their own use or for donation to the Westchester Food Bank in Millwood. “We're bringing home the idea of thinking globally and acting locally,” said Nooyi. “Our employees envisioned this garden as a catalyst to integrate healthful, locally grown herbs and vegetables into their everyday lives. I believe that it will also be a source of inspiration for innovation in our products and operations.” PepsiCo and its employees plan to open more organic gardens at the company's campuses all around the world. These on-site nurseries will allow employees to grow more plants from seed to shelf and to distribute the food more extensively in the communities in which the company operates. The employee garden is one of many initiatives continuing PepsiCo's Performance with Purpose mission. The company is committed to protecting the world's natural resources and operating in a way that minimizes its environmental footprint while giving back to the communities it serves. About PepsiCo